     | About Us - Paul & Geraldine O'Dowd
Paul is a qualified chef and grows vegetables for use at his restaurant as well as for guests at the villa. Paul is also a qualified Angling Guide and can arrange angling trips during your stay. PÓL O'D Restaurant Paul is a qualified chef and along with his wife, Geraldine opened PÓL O'D Restaurant in 1998. The name PÓL O'D is actually derived from Pauls name which is Pól O'Dubhda in Irish and was shortened to Pól O'D.The restaurant is now well established and the most popular restaurant in Ballyconnell and attracts customers from all around the area and surrounding counties, north and south of the border as well as tourists to the area.This is just a short sample of dishes from our seasonal menu. Starters: Potato Skins with Bacon & Cheese €8 Chicken Goujons with Garlic or Curry Dip €8 Bruschetta with Goats Cheese & Olive Oil €9 Mixed Salad with Smoked Duck & Bacon €9 Garlic Mushrooms in Puff Pastry €8 Main Course: Crispy Duck with Orange & Plum Sauce €28 Cajun Chicken with Salad & Brown Rice €24 Lamb Cutlets with Rosemary Jus €28 Organic Salmon & Cod with White Wine Sauce €27 Sirloin Steak with Brandy & Peppercorn Sauce €29 Seabass with Lime & Ginger Salad €26 Desserts: Homemade Ice-Cream Selection €8 Rhubarb & Custard Tart €8 Creme Brulee with Merinque Ice-Cream €8 Poached Pear with Caramel Sauce €8 Raspberry & White Chocolate Gateaux €8 |
